Affiliate Type: McDonald's Restaurants

Why we are the Restaurant Managers best friends...

Here are just a few of the duties a McDonald’s Restaurants manager is expected to supervise or perform:

Quality control	Employee retention
Cost analysis	Employee training
Development of new employees	In-store promotions
Equipment and facilities maintenance	Sales-building
Employee counseling	Scheduling

Many of the new employees are working at their first jobs. They solve problems on the floor, and observe employees and customers to ensure smooth operations and customer satisfaction.

They analyze patterns in service, cooking, supply, storage and other areas. They represent the store and McDonald’s Corporation at community events. But they are also expected to focus on minimizing the many controllable expenses of their restaurant.

Complete responsibility for the operation of a one to two million-dollar restaurant:

Benefits for the administration	Scheduling
Marketing / sales building	Training and development of Assistant Managing Partners
Profit and loss control	Training and development of Assistant Managing Partners

In short, though they receive ample support, they are expected to be the boss.

We at “Link Five” help in a few of these areas and the best thing is, that we can do it at mostly NO-COST to the restaurant.

We help with:

Customer Traffic at Slow Times	Employee moral
Customer Entertainment	Store promotions & Sales-building